Cafe de paris

The Sauce "Cafe de Paris" developed by Madame Boubier in 1930 encountered unbelievable and immediate success. It enable the “Cafe de Paris” restaurant in Geneva to launch an astonishing concept offering a single menu formula that gained immediate
worldwide fame and success.

The ingredients of “Cafe de Paris” sauce are still a secret till today, even though many around the world have musquided the public by trying to imitate and market the sauce,it has never equalled our standards and taste.

Mr. Francois Vouillamoz, the current owner of the original Entrecote Cafe de Paris restaurant in Geneva is the only person in the world who holds the secrets of this sauce as it was originated in 1930, and is pleased to offer it at his first original franchise in the Kingdom of Bahrain.